A 19 year old student had to have their legs amputated due to eating left over Chinese food.
When he went to the hospital, the young man had a temperature of 105 and his heart rate was over 160 beats per minute.
He is lucky to be alive.
That heart rate is dangerously higher than the average rate that results from vigorous exercise for his age.
The patient had to be sedated. After he was sedated, he had developed a purplish rash and had to be air lifted to the PICU.
The rash got worse. It spread to his face, chest, abdomen, back, arms and legs. The only place that it didn’t spread to was his feet and palms of his hands.
This was a sign that his skin was dying off.
The dying of his skin, which is called necrosis; lead to the young man needing parts of his fingers removed. He also had to have his legs amputated
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below the knee. He also developed Gangrene.
“The patient had been well until 20 hours before he was admitted into the hospital. Abdominal pain and nausea developed after he ate rice, chicken, and lo mein leftovers from a restaurant meal." Said reports.
Right after eating the meal, episodes of vomiting happened. He also developed chills, weakness, chest pains, headaches, neck stiffness, and even some blurry vision. When he developed discoloration of his skin, his friend took him to the hospital.
A friend also had the meal and just got some vomiting. It didn’t get any worse than that.
Apparently, the noodles and the rice needs to properly refrigerated and reheated or things like this could happen. Pathogenic Bacteria can live on food that isn’t cared for properly.
Make sure that you refrigerate your food no longer than two hours after it leaves the heat. Also reheat food. Try not to eat food cold out of the refrigerator.
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